I won.
So my first Thanksgiving was a huge success. Well, my first Thanksgiving hosting, not my first Thanksgiving ever. But you know what I mean. There were 9 people total in the house, both sets of parents, each of our siblings sans their spouses, and my uncle. Everyone had a good visit and time, everyone got along (not that I expected a brawl, but still with 9 people in your house sometimes things happen), and the dogs behaved wonderfully. Bailey especially warmed up to Mike's brother and then insisted on snuggling and draping herself all over everyone.
As for the food, with the exception of the gravy, the food turned out really well. And the gravy wasn't bad, it just wasn't that good. The turkey was done an hour before I expected and was the teeniest bit dry (despite the 1/2 lb of butter I stuffed under the skin and all the basting), but it looked really pretty and was a rich mahogany color as it came out of the oven. And the turkey itself wasn't the hardest part of all the cooking . After I stuffed the bird (sausage cornbread stuffing, yummy and southern) and get it in the oven, you sorta just wait around to do everything else. It's when the turkey comes out of the oven that all hell breaks loose. Not only do you need the drippings from the turkey for the gravy, almost everything else needs the oven* too. Right as everything was being put on the table to eat I reached my frazzle point, but everything made it out fine, everyone sat down, the wine was poured and we ate.
You know what I didn't realize though? How exhausted I would be after cooking! Who would have thanks that putting on a meal for 9 people would be so tiring? But it was worth it. I had a really good time meal planning, cooking and hosting everyone. Everyone liked the food (or else lied very emphatically to not hurt my feelings. And if that's the case then I appreciate it!), everyone got along, and looks like Mike and I are the front runners now for the big holiday gatherings.
Holiday success!
*Which is why my dream kitchen has a double oven. I know the only time I would use it would be during the holidays so it's by no means practical. But, oh, the thought of having a double oven in my kitchen, be still my heart!
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